His original dish maltesemez1 is enough for a celery fairy tour, and now the toast is served with local olive oil

Vinyard Restaurant

#Reunion with the world Xaghra Victoria Square has an inconspicuous small shop, winter only open Friday, Saturday dinner and Sunday lunch dinner, only open 4 meals a week restaurant, domestic really have not seen. Usually see his home is always closed, specially to try at noon on Sunday, it is indeed a little surprise, the dishes are very meticulous, there is a feeling of home. The decoration of the restaurant is very simple, the basement is made into a wine cellar, red wine lovers will like it very much, there are many choices, the second floor is a platform, summer should be very comfortable. &quot;Rabbit meat dumplings&quot; Maltese eat a lot of rabbits, the practice is a bit like braised, fried first and then stew, each taste is slightly different, the broken meat removed and then made dumplings or pasta, do not have a flavor, overall his rabbit meat is a bit sweet, but his son likes 😂 &quot;squash&quot; tastes like chicken, The taste is more meticulous, I always feel that the Chinese eat everything, but I didn&#39;t expect the Maltese ingredients to be also very wide. The taste is a bit like Chinese food. The pot meat is sweeter. &quot;Squid&quot; I like a very much a dish, the ingredients are fresh, the taste is sweet, the liquor is very good to stimulate the seafood taste, very satisfied. The boss is a middle-aged uncle, very enthusiastic, seeing him always smiling, the service is also in place, it feels very comfortable, the small shop is like a family business, warm and considerate, will definitely come again someday. 📍 Address: ✅ Menu next to Victoria Square in Xaghra Town See the last picture #First trip in 2023 #Go where I still want to go

他的独创菜品maltesemez1够用韭菜仙游，现烤面包配本地橄榄油开始

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